Safety and Quality assurance

In Deli Creta, we designed, developed and implemented a complete food safety and quality assurance and management system. It is worth noting that all of our products are certified with:

  • HACCP, ISO 22000:2005.
  • Quality Label from Agri-Food Partnership of the Region of Crete.
Πιστοποίηση ISO
Simata_crete_Final_EN-e1422004966710
HACCP

In addition, our products are recognized and suggested by the Hellenic Chamber of Hotels for Cretan Breakfast, according to the standards placed by HO.RE.CA 2014 for hotels.

ελληνικό barcode
logo