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Products Catalogue

Products for Retail Sales

Gourmet Mini Cheese Pies

Kalitsounia-Lampriatika
INGREDIENTS Tyromalama Cheese, Anthotyro Cheese, Flour, Eggs, Olive Oil, Salt.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 500gr – 9pcs
WEIGHT PER CARTON BOX 3.5kg
COOKING METHOD No need for prior defrost.
PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.

Cretan Herbs Mini Pies

Kaltsounia-Tiganiou-Anamikta
INGREDIENTS Spinach, Onion, Wild Fennel, Herbs, Flour, Olive Oil.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 450gr – 14pcs
WEIGHT PER CARTON BOX 3.15kg
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.
——
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Cretan Cheese Mini Pies

Kalistounia Tiganita
INGREDIENTS Mizithra Cheese, Anthotyro Cheese, Fresh Spearmint, Flour, Olive Oil, Eggs, Salt.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 450gr – 14pcs
WEIGHT PER CARTON BOX 3.15kg
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.
——
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Authentic Cretan Sfakian Cheese Pies

Sfakianes-Pites
INGREDIENTS Mizithra Cheese, Anthotyro Cheese, Flour, Olive Oil.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 400gr – 3pcs
WEIGHT PER CARTON BOX 2.8kg
COOKING METHOD Defrost is forbidden.
PREPARATION FOR FRYING: No preparation needed.
FRYING: In non-stick pan, fry until brown with minimum oil from both sides.

Cretan Wild Fennel Pies

Marathopita
INGREDIENTS Wild Fennel, Spinach, Onion, Herbs, Flour, Olive Oil, Salt, Pepper.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 400gr – 3pcs
WEIGHT PER CARTON BOX 2.8kg
COOKING METHOD No need for prior defrost.
PREPARATION FOR FRYING: No preparation needed.
FRYING: In non-stick pan, fry until brown with minimum oil from both sides.

Traditional Cretan Meat Pies

Kreatopita
INGREDIENTS Lamb, Mizithra Cheese, Anthotyro Cheese, Tyromalama Cheese, Spearmint, Yoghurt, Olive Oil, Sesame, Fresh Yeast, Salt, Pepper.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 400gr – 1pcs
WEIGHT PER CARTON BOX 2.8kg
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: No preparation needed.
BAKING: Bake in 170°C for 60 minutes approximately.

Greek Dolmadakia

INGREDIENTS VINE LEAVES STUFFED WITH RICE
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 1kg 25-30pieces
COOKING METHOD COOKING SUGGESTION: PLACE THEM IN A POT, ADD A LITTLE WATER, TO COVER THE SURFACE, NOT THE PRODUCT AND WARM OVER LOW HEAT FOR ABOUT 5 MINUTES.

MICROWAVE: AFTER REMOVE THE FILM, PLACE THE DISC IN THE MICROWAVE FOR ABOUT 3 MINUTES.
IF YOU WISH, ADD OIL AND LEMON BEFORE SERVING.

Pastitsio

INGREDIENTS SPAGHETTI, PORK MINCED MEAT, *MILK, *EGGS, *MARGARINE BUTTER, GOUDA CHEESE, SEA SALT, PEPPER, BREADCRUMBS, VIRGIN OLIVE OIL, ONION, WINE, *CINNAMON, TOMATO PASTE.
COOKING METHOD BAKING IN PRE-HEATED OVEN, AT 180°C  FOR 35′-40′.

Fennel pies

Marathopita
INGREDIENTS WILD FENNELS, SPINACH , ONION, HERBS, WHEAT FLOUR , PURE CRETAN VIRGIN OLIVE OIL, SEA SALT , PEPPER
PIECES PER PACKET 25 pieces
COOKING METHOD ON BAKING SHEET OR NON-STICK PAN WITH MINIMUM OIL,UNTIL GET BROWN FROM BOTH SIDES

Cheese croquettes

INGREDIENTS FETA CHEESE, GOUDA CHEESE, EDAM CHEESE, DEHYDRATED POTATOES, *EGG *WHEAT FLOUR, RUSK, PEPPER.
NW 3kg
COOKING METHOD FRYING STRAIGHT OUT OF THE FREEZER IN PLENTY OIL.

Bougatsa

INGREDIENTS  Wheat flour, vergin olive oil,margarine, milkK, cream patisserie, semolina, sugar, sea salt. vanillin flavor
NET WEIGHT

PIECES

480 kg

1 pcs

COOKING METHOD Baking in pre-heated oven, at 180 °C for about 35′.

Traditional Homemade Crepes

INGREDIENTS Ham Based: Ham, Cheese, Bechamel.
Turkey Based: Turkey, Cheese, Bechamel.
Mushroom Based: Mushrooms, Cheese, Beshamel.
Minced Meat Based: Minced Meat, Cheese, Bechamel.
Spinach Based: Spinach, Bacon, Cheese, Bechamel.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 400gr – 6pcs
WEIGHT PER CARTON BOX 2.8kg
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place the crepes on a baking plate and add milk creme and cheese.
BAKING: Bake in 170°C for 15 – 20 minutes approximately.
—–
PREPARATION FOR FRYING: Breading with milk and rusk.
FRYING: Fry until brown, in plenty of hot oil. During frying rotate them regularly.

Organic (Bio) Cretan Cheese Pie

ΧΩΡΙΑΤΙΚΗ ΤΥΡΟΠΙΤΑ
logo_biohellas_gr_new
organic_farming_logo
INGREDIENTS Wheat flour , Feta Cheese, Water, Virgin olive oil, Egg, Sea salt.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 600gr – PORTIONS: 6
WEIGHT PER CARTON BOX 4.2kg
COOKING METHOD BAKING: At 180°for about 35 – 40 minutes.

Organic (Bio) Cretan Spinach - Cheese Pie

Kalistounia Tiganita
logo_biohellas_gr_new
organic_farming_logo
INGREDIENTS Spinach, Cheese, Flour, Eggs, Salt.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 500gr – 6pcs
WEIGHT PER CARTON BOX 3.5kg
COOKING METHOD No need for prior defrost.
PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil on top and sprinkle some sesame.
BAKING: At 180°C for about 30 – 40 minutes.

Organic (Bio) Cretan Herbs Pies

Kaltsounia-Tiganiou-Anamikta
logo_biohellas_gr_new
organic_farming_logo
INGREDIENTS Spinach, Onion, Wild Fennel, Herbs, Flour, Olive Oil.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 500gr – 6pcs
WEIGHT PER CARTON BOX 3.5kg
COOKING METHOD No need for prior defrost.
PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil on top and sprinkle some sesame.
BAKING: At 180°C for about 30 – 40 minutes.

Sweet Cheese Pastries Cretan Lichnarakia

Lichnarakia
INGREDIENTS Anthotyro Cheese, Milk Cream, Sugar, Flour, Yoghurt, Baking Powder, Butter, Eggs, Salt.
RETAIL PACKETS NET WEIGHT – PIECES PER PACKET 500gr – 8pcs
WEIGHT PER CARTON BOX 3.5kg
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Apply egg on top.
BAKING: At 170 – 180°C for about 20 minutes.

All of our Products for Retail Sales are packaged as follow:

  • Retail Packets with dimensions: (24 x 20 x 3.5 cm).
  • Carton Boxes with dimensions: (27 x 27 x 26 cm).
  • EuroPallets with dimensions: (80 x 120 x 180 cm).
  • Retail Packets per Carton Box: 7.
  • Carton Boxes per EuroPallet: 84.

Also, all of our Products for Retail Sales have a Shelf Life of 12 months from production date.
Exception: Sweet Cheese Pastries Cretan Lichnarakia with a Shelf Life of 6 months from production date.

Products for Food Services

Authentic Cretan Sfakian Cheese Pies

Sfakianes-Pites
INGREDIENTS Mizithra Cheese, Anthotyro Cheese, Flour, Olive Oil.
NET WEIGHT – PIECES PER CARTON BOX 2.5kg – 20pcs
CARTON BOX DIMENSIONS (cm) 21 x 21 x 14
CARTON BOXES PER EUROPALLET 150
EUROPALLET DIMENSIONS (cm) 80 x 120 x 140
COOKING METHOD Defrost is forbidden.
PREPARATION FOR FRYING: No preparation needed.
FRYING: In non-stick pan, fry until brown with minimum oil from both sides.

Cretan Wild Fennel Pies

Marathopita
INGREDIENTS Wild Fennel, Spinach, Onion, Herbs, Flour, Olive Oil, Salt, Pepper.
NET WEIGHT – PIECES PER CARTON BOX 3.5kg – 25pcs
CARTON BOX DIMENSIONS (cm) 21 x 21 x 25
CARTON BOXES PER EUROPALLET 63
EUROPALLET DIMENSIONS (cm) 80 x 120 x 180
COOKING METHOD No need for prior defrost.
PREPARATION FOR FRYING: No preparation needed.
FRYING: In non-stick pan, fry until brown with minimum oil from both sides.

Gourmet Mini Cheese Pies

Kalitsounia-Lampriatika
INGREDIENTS Tyromalama Cheese, Anthotyro Cheese, Flour, Eggs, Olive Oil, Salt.
NET WEIGHT – PIECES PER CARTON BOX 6kg – 100pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°for about 30 minutes.

Cretan Herbs Mini Pies

Kaltsounia-Tiganiou-Anamikta
INGREDIENTS Spinach, Onion, Wild Fennel, Herbs, Flour, Olive Oil.
NET WEIGHT – PIECES PER CARTON BOX 5kg – 160pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.
——
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Cretan Cheese Mini Pies

Kalistounia Tiganita
INGREDIENTS Mizithra Cheese, Anthotyro Cheese, Fresh Spearmint, Flour, Olive Oil, Eggs, Salt.
NET WEIGHT – PIECES PER CARTON BOX 5kg – 160pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.
——
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Cretan Mini Onion Pies

Kaltsounia-Tiganiou-Kremmidenia
INGREDIENTS Onion, Dill, Spearmint, Flour, Olive Oil, Salt, Pepper.
NET WEIGHT – PIECES PER CARTON BOX 5kg – 90pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.
——
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Mini Zucchini - Feta Cheese Pies

INGREDIENTS Zucchini, Feta Cheese, Flour, Salt, Pepper, Eggs.
NET WEIGHT – PIECES PER CARTON BOX 5kg – 160pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Place on an oiled baking sheet or on a baking sheet with baking paper. Apply oil or egg with milk on top and sprinkle some sesame.
BAKING: At 170°C for about 30 minutes.
——
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Zucchini - Cheese Balls

Keftedes
INGREDIENTS Zucchini, Mashed Potatoes, Onion, Olive Oil, Cheese, Flour, Spearmint, Salt, Pepper.
NET WEIGHT – PIECES PER CARTON BOX 3kg – 90pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 7.5
CARTON BOXES PER EUROPALLET 180
EUROPALLET DIMENSIONS (cm) 80 x 120 x 150
COOKING METHOD No need for prior defrost.
PREPARATION FOR FRYING: No preparation needed.
FRYING: In hot oil, fry until brown. During frying rotate them regularly.

Traditional Cretan Meat Pies

Kreatopita
INGREDIENTS Lamb, Mizithra Cheese, Anthotyro Cheese, Tyromalama Cheese, Spearmint, Yoghurt, Olive Oil, Sesame, Fresh Yeast, Salt, Pepper.
NET WEIGHT – PIECES PER CARTON BOX 4kg – 10pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: No preparation needed.
BAKING: Bake in 170°C for 60 minutes approximately.

Sweet Cheese Pastries Cretan Lichnarakia

Lichnarakia
INGREDIENTS Anthotyro Cheese, Milk Cream, Sugar, Flour, Yoghurt, Baking Powder, Butter, Eggs, Salt.
NET WEIGHT – PIECES PER CARTON BOX 5kg – 85pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Apply egg on top.
BAKING: At 170 – 180°C for about 20 minutes.

Sweet Mini Apple Tarts

Tartaki-Milou
INGREDIENTS Mashed Apples, Flour, Sugar.
NET WEIGHT – PIECES PER CARTON BOX 5kg – 75pcs
CARTON BOX DIMENSIONS (cm) 36 x 24 x 14
CARTON BOXES PER EUROPALLET 108
EUROPALLET DIMENSIONS (cm) 80 x 120 x 170
COOKING METHOD No need for prior defrost.
PREPARATION FOR BAKING: Apply egg on top.
BAKING: At 170 – 180 °C for about 20 minutes.

All of our Products for Food Services have a Shelf Life of 12 months from production date.
Exception: Sweet Cheese Pastries Cretan Lichnarakia, Sweet Mini Apple Tarts with a Shelf Life of 6 months from production date.